The latest report by Syndicated Analytics titled “Canned Fruit Manufacturing Plant Project Report: Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue 2022-2027” minutely covers a vast array of aspects, including industry performance, manufacturing requirements, key success and risk factors, project costs and economics, profit margins, and expected returns on investment, that are required for setting up a canned fruit manufacturing plant. Since this study involves both on desk research and multiple waves of qualitative primary research in a comprehensive manner, it is a must-read for investors, entrepreneurs, researchers, consultants, business strategists, and new entrants who are planning to foray into the canned fruit industry.
Canned fruits represent the preservation technique that uses a combination of various processing methods, such as sterilization, pulp extraction, acidification, blanching, refrigeration, irradiation, etc., to store fruits in airtight containers.
They are generally blanched and packed in cans with syrups. Some of the commonly available types of canned fruits include peaches, figs, pineapples, cherries, mandarin oranges, pears, gooseberries, etc. Canned fruits are a rich source of minerals, proteins, fats, carbohydrates, fat-soluble vitamins, etc.
In addition to this, canned fruits have a longer shelf life and assist in killing microorganisms responsible for food spoilage by preventing the growth and production of botulism toxins. Consequently, they are extensively used in fruit cocktails, cakes, sweet and savory appetizers, smoothies, puddings, desserts, etc.
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The escalating demand for healthy, convenient, and ready-to-eat (RTE) food items is primarily driving the canned fruit market. Additionally, the growing consumer concerns towards the high content of pesticides, chemical fertilizers, GMOs, etc., in conventional crops is augmenting the adoption of clean-label products, which is further catalyzing the market growth.
Besides this, the rising adoption of Western food trends is acting as another significant growth-inducing factor. Moreover, numerous advancements in transportation techniques and the inflating need for preserving seasonal fruits throughout the year are also positively influencing the global market.
Apart from this, the introduction of juice-dipped product variants that do not contain calories or artificial sweeteners and protect against chronic diseases, including diabetes, is anticipated to fuel the canned fruit market over the forecasted period.
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The project report on canned fruit covers the following aspects:
- Market Snapshot (Market Performance, Segments, Regional Insights, Covid-19 Impact and outlook)
- Manufacturing Process:
- Project Details, Requirements and Costs Involved
- Project Economics
- Regulatory Procedures and Approval
- Key Success and Risk Factors
In case you need any specific business requirements, you can mention the same. We can customize the report based on the specific needs of the client.
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Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
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About Us: Syndicated Analytics, a subsidiary of IMARC Group, offers consulting services and provides comprehensive market intelligence in the form of research reports, production cost reports and feasibility studies. Our team, consisting of experienced researchers and analysts from diverse industries, is deeply committed to the quality of the information and insights delivered to the clients, which range from small and medium enterprises to Fortune 1000 companies. These firms are able to achieve this by studying the qualitative and quantitative aspects of the market as well as staying up-to-date with the current and the evolving trends of the industry.
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