“Dried Soup Market Report: Global Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth and Forecast, 2022-2027” provides a deep and thorough evaluation of the global dried soup market based on its segments including type, end use and region. The report comprises the latest trends in the industry and studies their impact on the overall market. It also evaluates the market dynamics by covering the critical demand and price indicators and analyzing the market in accordance with the SWOT and Porter’s Five Forces models.
Historical Year: 2016-2021
Base Year: 2021
Forecast Year: 2022-2027
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Dried soup represents an instant soup mix that is prepared by using a combination of vegetables, fish, meat, legumes, milk, broth, several flavoring agents, etc. These ingredients are dehydrated by slow air-drying or freeze-drying techniques that remove the water content without affecting their nutritional value.
Furthermore, dried soup is a rich source of essential nutrients, such as vitamins, iron, zinc, magnesium, potassium, etc., and has low calorie and fat content. It is commonly available in portable cups, pouches, cans, etc. As such, dried soup is consumed by individuals of all age groups as a snack or quick meal across the globe.
Note: Our analysts are continuously monitoring the influence of the COVID-19 pandemic on the market. This insightful information is included in the report to improve the efficiency, resilience and overall performance of businesses.
Global Dried Soup Industry Trends and Drivers:
The escalating demand for ready-to-eat (RTE) and convenience food items, on account of the hectic lifestyles of consumers, is primarily driving the dried soup market. Additionally, the widespread product adoption as a nutritious alternative to other instant meals, including noodles, that contain a high amount of preservatives, is further catalyzing the market growth.
Besides this, the increasing utilization of dried soup by the millennial population, owing to its ease of cooking, limited preparation time, long shelf life, etc., is acting as another significant growth-inducing factor.
Moreover, the expanding organized distribution channels, such as convenience stores, various online grocery portals, e-commerce platforms, etc., is enhancing the accessibility of dried soup, which is also augmenting the global market.
Apart from this, the introduction of numerous international varieties, including Thai curry and Vietnamese pho, by the leading manufacturers is anticipated to fuel the dried soup market over the forecasted period.
Global Dried Soup Market Segmentation:
The market is segmented in on the basis of type, end use and region.
- End use
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
The report also provides insights on the competitive landscape of the global dried soup industry with the leading players profiled in the report.
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