“European Gluten-free Products Market Report: Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth and Forecast, 2022-2027” provides a deep and thorough evaluation of the European gluten-free products market based on its segments including type, end use and region. The report comprises the latest trends in the industry and studies their impact on the overall market. It also evaluates the market dynamics by covering the critical demand and price indicators and analyzing the market in accordance with the SWOT and Porter’s Five Forces models.
Historical Year: 2016-2021
Base Year: 2021
Forecast Year: 2022-2027
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Gluten is a protein that is generally obtained from wheat products, such as bread, baked goods, cereals, pasta, etc. While this protein is safe for consumption, it should be avoided by people suffering from celiac disease, gluten sensitivity, wheat allergy, gluten ataxia, etc.
A wide variety of gluten-free items, like eggs, olive oil, fish, fruits, vegetables, and various herbs, can be consumed by individuals. They aid in boosting energy levels, curing digestive ailments, reducing cholesterol and fat in the body, etc.
Note: Our analysts are continuously monitoring the influence of the COVID-19 pandemic on the market. This insightful information is included in the report to improve the efficiency, resilience and overall performance of businesses.
European Gluten-free Products Industry Trends and Drivers:
The growing prevalence of gluten intolerance, celiac disease, irritable bowel syndrome (IBS), etc., is catalyzing the European gluten-free products market. Moreover, the increasing consumer awareness of the preventive measures that can be taken to manage such ailments is stimulating the demand for easy-to-digest, gluten-free products.
Besides this, there is a rising need for gluten-free, ready-to-eat meals, owing to the hectic consumer lifestyles, which is bolstering the European market. Furthermore, the elevating requirement for weight management programs and diet plans that incorporate grain-free food alternatives is acting as another growth-inducing factor.
Apart from this, several other factors, including the expanding e-commerce industry and escalating preference for organic products with clean labeling, are expected to propel the European gluten-free products market over the forecasted period.
European Gluten-free Products Market Segmentation:
The market is segmented in on the basis of type, end use and region.
- End use
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
The report also provides insights on the competitive landscape of the European gluten-free products industry with the leading players profiled in the report.
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